Handcrafted in Kolkata This City of Joy is known for its amazing street food, history and culture. And the Chanachur is an integral part of them all. Authentic Family Recipe Heirloom recipe brought to life by a local mishti-maker from Kolkata, passed on for generations and now cooked with pride and love. Locally Sourced Ingredients No preservatives, no artificial agents. Crispy bites of nutritious chickpea flour tossed with a blend of fresh spices make it a non-stop-munch.