Made from the best Indian spices and ingredients Jamnagari Kachori from Gujarat is the epitome of namkeen snacks, enjoyed during tea time or during festivals, brought to you by Postcard.

Jamnagari Kachori

Name: Jamnagari Kachori
Brand: PostCardindia
Price: 149.0 INR
Availability: InStock

Rs. 149 Rs. 160 Save Rs. 11 250g

My trip to Jamnagar was neatly categorized into 3 parts - visit to the Dwarka temple and surroundings, the Marine National Park and going to the local farsan wonderland. I was specifically asked to bring back the dry kachoris. Stuffed with sweet and spicy mix of namkeen farsan and spices, these little golden balls have become a popular snack not only in my household but also amongst my friends & relatives!

These Kachoris make for a delicious party starter snack or a gift. They also travel well.

Note: The Specials range of products are created in small batches and are packed in our special gold pouches without additional nitrogen flushing as they are meant for consumption within shorter shelf life.

No. of servings: 9 kachoris/pack

Ingredients

Refined Wheat Flour, Gram Flour, Dry Mango Powder, Oil, Spices & Condiments, Sugar, Asafoetida & Bay Leaf

Shelf-Life

Shelf-Life: 4 Months

Nutritional Information

Per 100 gms (approx)
Energy (KCal): 500
Carbohydrate (g): 55
Total Fats (g): 28
Protein (g): 8
Sugar (g): 15

Country of Origin

India

Shipping & Packaging

Shipping Mode:

Orders are dispatched within 24 hours of receipt of the order in he normal course.

The estimated delivery timeline is a) Metro cities: 3-5 working days & b) Non-metro cities: 6-8 business days.

Rest assured, all products are packed well and have long shelf life so you will have sufficient shelf life to enjoy your order when it is received.

For COD orders, the shipping timeline starts once the customer reconfirms their order on whatsapp/email/call.

In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed on email. Please note that the orders are not dispatched on Saturday, Sunday, and on public holidays.

Note:

The standard timelines may increase for COD orders, which are individually confirmed with customers before the dispatch of each order (COD orders are not dispatched until confirmed from the customer side).

Also, please note that the standard timelines may increase due to festival rush/ local Covid restrictions / weather disruptions / local traffic disturbance and other such non-standard occurrences.

Shipping Charge

Each product is made at its place of origin so that the authentic local taste is maintained. And we use only the best available courier partners to deliver to your pincode so that the product reaches you fresh. Therefore, we have a nominal shipping charge of Rs.50 per order. This is applicable throughout the website.

Not a fan of shipping charges? Its super easy to save this Rs.50. We offer Free shipping on orders of just Rs.600 & above. So order for at least Rs.600 and get Free delivery.

*Inclusive of taxes

COD

We currently offer Cash on Delivery facility for most pin codes. Basis the pin code entered in the address field, the system will display the availability of COD option at Checkout.
Please note that COD facility is charged at Rs.50. The COD charge does not change with the order value and it is a flat constant charge.

If you’d like to save on the COD charge, we advise you to complete the payment using UPI/ Paytm / Debit cards/ Credit card/ Netbanking.

As a standard process, COD orders are individually confirmed with customers before the dispatch of each order on whatsapp/email/call. (COD orders are not dispatched until confirmed from the customer side).

Disclaimer

We recommend that you do not solely rely on the information presented here and that you always read labels, warnings, and directions before using or consuming this product. Also please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.

In case of any concerns, please write to us at hello@thepostcard.in and we will do our best to address your concern. Please note that we will only be able to address concerns that can be factually or visually verified mutually by our team and the customer. We regret that we will not be able to materially address any concern that may pertain to a sensory nature of taste and smell as those are individual experiences but will certainly value and incorporate all such feedback for future improvement.

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Kachori & its Gujarati Twist

Kachori, Kachodi, Kachauri or Katchuri is a deep-fried Indian snack, usually available as a street food or in sweet shops. Made from flattened ball of fine flour, the kachori is usually filled with baked or cooked mixture of spicy yellow moong dal or urad dal, besan (gram flour), black pepper, red chilli powder, salt & other authentic Indian spices.

Originated from west corners of India, Kota Kachori from Rajasthan is probably the best tasting and most famous kachori in the state. People stop by Kota just to enjoy the delicacy and get it packed so that they can share it with their friends and family back home. Pyaaz or Pyaaj ki Kachori from Jodhpur Rajasthan, is also very popular, known for its stuffing of spicy onion potato masala mixture. Sweet take on Kachori from Jodhpur known as Mawa Kachori, invented by late Rawat Deora, is stuffed with Mawa (Dry Fruits) like Kaju (Cashew), Badam (Almond) & Pista (Pistachios), dipped in Chashni (Sugar Syrup). In Delhi, Kachori is called Khasta or Raj Kachori, often served as a street chaat along with, Imli (Tamarind), Pudina (Mint) or Dhaniya (Coriander) chutneys. In West Bengal & Bangladesh, Kochori is softer and smaller, usually made of white flour and asafetida (hing), eaten as a tea-time snack. Another variant from Bengal is the Koraishuti Kachori, which is stuffed with peas, a winter delicacy.

But the most unique, famous, and interesting kachori is from Gujarat. Usually in a round ball shape, the flour or dough is filled with stuffing of yellow moong dal, black pepper, red chilli, and ginger paste. Being a hugely popular tea-time snack, these Kachoris are mildly sweet and spicy, making it savory. The Jamnagar variant of this Kachori is made from soggy Gathiya, Papdi, Dry Fruit Nuts and other Farsan (Namkeen mixture), stuffed in the dough with other spices and deep fried. These dry Kachoris have the longest shelf life and is exported to many countries. Leftover farsan and namkeen prepared during festivals like Diwali, Holi & Eid, are used to stuff these Kachoris in the Gujarati Households. This way of reusing food as an ingredient in other recipe is quite unique and is surely enjoyed by the millions.