Sweet Mango-Mustard Pickle is traditionally made in Bengal with mangoes and ground mustard seeds and is pickled in mustard oil.
It is essentially Aam Kasundi made in oil. Traditionally, making Kasundi was always ritualistic. It always started on Akshaya Tritiya in the month of Baishakh, the first month in the Bengali calendar, after the harvest of the mustard crops and there were a lot of restrictions involved in the process, which made it a limited practice.
With every household having its own recipe of Kasundi, it is a celebrated delicacy across Bengal. Our Bengali Aam Kasundi is a sweet and tangy version, pickled in mustard oil.
Mangoes, Sugar, Mustard Oil, Salt, Mustard Seeds, Spices, Acetic Acid (260), Garlic. Contains Permitted Class II Preservative (211)
Energy (KCal) 236.96 Carbohydrate (g) 65.19 Total Fats (g) 33.89 Protein (g) 2.70 Sugar (g) 24.26 Sodium (mg) 0.69
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