Andhra Pradesh and Telangana's Spicy & Savoury Ginger Pickle Achaar made from the goodness of real adrak, imli or tamarind, and jaggery, brought to you buy Postcard.

Andhra Ginger Pickle

Name: Andhra Ginger Pickle
Brand: Postcard - Local Flavours of India.
Price: 239.0 INR
Availability: InStock

Rs. 239 Rs. 299 Save Rs. 60 400g

The first time I sat down for dinner with my Telugu friends, I was surprised to note a pattern. Leaving the gravies or daal aside, the first set of bites are that of rice, mixed with ghee and podi or with a pickle! If it's a chutney type or a thokku pickle, all the better! So here's a typical thokku pickle from Andhra- the Ginger pickle, locally known as 'Allam Pachadi'. With the spicy after notes typical of an Andhra delicacy and a balance of sweetness added by jaggery and the satisfyingly familiar soul of ginger, this is a kind of pickle you keep coming back to!

Ingredients

Ginger, Tamarind, Jaggery, Fenugreek Seeds, Salt, Chilli Powder, Groundnut Oil, Garlic, Mixed Spices

Shelf Life

5 Months

Nutritional Information

Energy (KCal) 243.00
Carbohydrate (g) 25.00
Total Fats (g) 15.00
Protein (g) 2.00
Sugar (g) 2.00

Country of Origin

India

Shipping & Packaging

Shipping Mode:

Orders are dispatched within 24 hours of receipt of the order in he normal course.

The estimated delivery timeline is a) Metro cities: 3-5 working days & b) Non-metro cities: 6-8 business days.

Rest assured, all products are packed well and have long shelf life so you will have sufficient shelf life to enjoy your order when it is received.

For COD orders, the shipping timeline starts once the customer reconfirms their order on whatsapp/email/call.

In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed on email. Please note that the orders are not dispatched on Saturday, Sunday, and on public holidays.

Note:

The standard timelines may increase for COD orders, which are individually confirmed with customers before the dispatch of each order (COD orders are not dispatched until confirmed from the customer side).

Also, please note that the standard timelines may increase due to festival rush/ local Covid restrictions / weather disruptions / local traffic disturbance and other such non-standard occurrences.

Shipping Charge

Each product is made at its place of origin so that the authentic local taste is maintained. And we use only the best available courier partners to deliver to your pincode so that the product reaches you fresh. Therefore, we have a nominal shipping charge of Rs.50 per order. This is applicable throughout the website.

Not a fan of shipping charges? Its super easy to save this Rs.50. We offer Free shipping on orders of just Rs.600 & above. So order for at least Rs.600 and get Free delivery.

*Inclusive of taxes

COD

We currently offer Cash on Delivery facility for most pin codes. Basis the pin code entered in the address field, the system will display the availability of COD option at Checkout.
Please note that COD facility is charged at Rs.50. The COD charge does not change with the order value and it is a flat constant charge.

If you’d like to save on the COD charge, we advise you to complete the payment using UPI/ Paytm / Debit cards/ Credit card/ Netbanking.

As a standard process, COD orders are individually confirmed with customers before the dispatch of each order on whatsapp/email/call. (COD orders are not dispatched until confirmed from the customer side).

Disclaimer

We recommend that you do not solely rely on the information presented here and that you always read labels, warnings, and directions before using or consuming this product. Also please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.

In case of any concerns, please write to us at hello@thepostcard.in and we will do our best to address your concern. Please note that we will only be able to address concerns that can be factually or visually verified mutually by our team and the customer. We regret that we will not be able to materially address any concern that may pertain to a sensory nature of taste and smell as those are individual experiences but will certainly value and incorporate all such feedback for future improvement.

5 Stars - Very Good

Like the spirit of Postcard. Very clued on to bringing delight from across India窶ｦ

Andhra Ginger Pickle

I love the taste of Andhra Ginger Pickle thank you for the amazing pickle

4 Stars - Good

5 Stars - Very Good

4 Stars - Good

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Andhra's Ginger Pickle or Allam Pachadi

Ginger pickle, also known locally as 'Allam Pachadi', is an Andhra’s traditional pickle. This pickle is known for its savoury masala, ginger’s pungent spicy aroma, tamarind’s tart sourness and sweetness of jaggery, blended to perfection. Enjoyed during every meal in Andhra, it is a favourite amongst the locals who loves the extra flavour with their meal. Prepared from fresh ginger roots, dry red chillis, sour tamarind and jaggery, this pickle is filled with goodness. If one is health conscious who wants best flavours with their meal, nothing is better than the traditionally made Andhra’s Ginger Pickle. It is in a paste form more than the usual pickle form, characterized by its distinct aroma and studded mustard seeds.

Talking about the goodness of the pickle, ginger or ginger root is widely used as a spice and a traditional medicine to cure a ton of ailments. Ginger comes from a family which also includes medicinal plants like turmeric or haldi and cardamom or elaichi. Ginger known for its healing properties; it was one of the first exported spices from Asia. 32% of the global production of ginger is led by India, followed by China, Nigeria, and Nepal. India being the largest producer of ginger is at 7th when it comes to ginger exports. This data tells how much we Indians love ginger.

It is not a shocker when we also look at the amount of food consumed by us Indians, because ginger is a digestive relief and helps reduce gas and nausea. Ginger’s antioxidant and anti-inflammatory effects improve gastrointestinal distress and diseases. Pickled ginger is best for tackling morning sickness during pregnancy. Ginger is thought to lower cholesterol levels, reduce the production of cancerous cells, and reduce inflammation caused by arthritis in a human body. Ginger also has pro-biotic properties that helps one fight with bacterial infections and parasites that comes with eating sea food. Other ingredients of the pickle like tamarind has similar properties as that of ginger. Apart from Tamarind and Ginger, Jaggery is known to be better than sugar and other artificial sweeteners.

Nilava Allam Pachadi or Ginger Pickle is not just delicious to your taste palate, but also to your body and its functions. Going traditional sometimes is the way for a healthy and tasty lifestyle and a lot of locals will agree to it. Andhra’s ginger pickle is not only a unique taste journey but also an art that is preserved by the locals.