Postcard guide to Burhanpur
Spicy Gathiya Gathiya is a traditional Malwa snack. It is essentially a fatter sev made of besan and mixed spices. The burhanpuri Gathiya is known for being more spicy than the typical Gujarati gathiya. Enjoy this spicy treat with a luscious Mawa Jalebi and a cup of chai when next in Burhanpur. Buy it now
Mawa Jalebi Made the same way as jalebis, the batter here is made with mawa or khoya, mixed with bit of arrowroot (starch extracted from root stock) and deep fried in piping hot oil. The result is a dark brown thick jalebi that is shaped like a regular jalebi but tastes more like a gulab jamun. Divine! Burhanpur Jalebi Centre Subhash Chowk, Loharmandi Rd, Burhanpur Chitraa Shri Jalebi Centre Monin Pura, Burhanpur