Discover the local flavours of India

Authentic snacks to end your hunger pangs, one culture at a time

Made from the best quality Indian cashews, raisins and corn flakes, Jamnagari Chiwda from Gujarat is the best mixture namkeen snack with dryfruits that goes with tea time or during meals, brought to you by Postcard.Gujarat
Jamnagari Chiwda
| 120 gms | 360 gms
from Rs. 85
Maharashta's Kolhapuri Bhadang, made from a mixture of puffed rice, peanuts, cashews and spicy garlic flavour, is a very tasty & healthy namkeen snacks to consume during tea time, drinks or during meals, brought to you by Postcard.
Kolhapuri Bhadang
| 65 gms | 260 gms
from Rs. 60
Tamil Nadu's Sattur Seeval also known as ribbon pakoda, made from rice flour, gram dal, garlic and other high quality Indian spices and condiments, is healthy and tasty Namkeen snack, enjoyed best during tea, drinks and festivals or celebrations, brought to you by Postcard.
Sattur Seeval
| 90 gms | 340 gms
from Rs. 70
Lonavala's Kaju Katli Chikki from Maharashtr, made from best quality Cashew or Kaju and Pistachio, candied using sugar and glucose, is a healthy and tasty way for instant energy, best with meals and snacks during festivals and gatherings, can also be gifted to friends, family, guests and loved ones, brought to you by Postcard.
Lonavala Kaju Katli Chikki
| 200 gms
Rs. 299