Jamnagari Kachori
Made from the best Indian spices and ingredients Jamnagari Kachori from Gujarat is the epitome of namkeen snacks, enjoyed during tea time or during festivals, brought to you by Postcard.
Jamnagari Kachori
Made from the best Indian spices and ingredients Jamnagari Kachori from Gujarat is the epitome of namkeen snacks, enjoyed during tea time or during festivals, brought to you by Postcard.

Jamnagari Kachori

Rs. 160 Regular price Save Rs. 0 250g
Only 203 in stock Remaining

My trip to Jamnagar was neatly categorized into 3 parts - visit to the Dwarka temple and surroundings, the Marine National Park and going to the local farsan wonderland. I was specifically asked to bring back the dry kachoris. Stuffed with sweet and spicy mix of namkeen farsan and spices, these little golden balls have become a popular snack not only in my household but also amongst my friends & relatives!

These Kachoris make for a delicious party starter snack or a gift. They also travel well. 

Note: The Specials range of products are created in small batches and are packed in our special gold pouches without additional nitrogen flushing as they are meant for consumption within shorter shelf life.

No. of servings: 9 kachoris/pack


Refined Wheat Flour, Gram Flour, Dry Mango Powder, Oil, Spices & Condiments, Sugar, Asafoetida & Bay Leaf


Shelf-Life: 4 Months 

Nutritional Information

Per 100 gms (approx)
Energy (KCal): 500
Carbohydrate (g): 55
Total Fats (g): 28
Protein (g): 8
Sugar (g): 15

Country of Origin



Shipping & Packaging 

Shipping Mode:

Owing to the current logistics situation, your order will be shipped through the surface mode only. It will be delivered in 1) Metro cities: 5-7 business days & 2) Non-metro cities: 7-9 business days. Your order is normally processed within 1 working day of having received the order. In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed. Please note that the orders are not dispatched on Saturday, Sunday, and on public holidays.

Note: Please note that these timelines are not applicable and may increase during the festive rush and during Covid restrictions. Alsothese timelines may increase further for COD orders, which are individually confirmed with customers before the dispatch of each order and are not dispatched until confirmed from the customer side.

Shipping Charge: We deliver all products fresh and direct from the origin to you. We use only the best available courier partners. Therefore, we have a shipping charge of Rs.50 per order. This is applicable throughout the website. Free shipping on orders of Rs.900 & above.

*Inclusive of taxes 


COD Orders

We currently offer Cash on Delivery facility for select pin codes. Basis the pin code entered in the address field, the system will display the availability of COD option at Checkout.
Please note that COD is available for orders Rs. 899.
Also, COD facility will not be available for orders that include Mango purchases.


We recommend that you do not solely rely on the information presented here and that you always read labels, warnings, and directions before using or consuming this product. Also please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.

In case of any concerns, please write to us at hello@thepostcard.in and we will do our best to address your concern. Please note that we will only be able to address concerns that can be factually or visually verified mutually by our team and the customer. We regret that we will not be able to materially address any concern that may pertain to a sensory nature of taste and smell as those are individual experiences but will certainly value and incorporate all such feedback for future improvement.

Customer Reviews

Based on 1868 reviews
madhusudan s (via WhatsApp - verified by Zoko.io)
5 Stars - Very Good


Alo Mukherjee (via WhatsApp - verified by Zoko.io)
5 Stars - Very Good


Prathibha shaw (via WhatsApp - verified by Zoko.io)

5 Stars - Very Good

UTTAMRAO DESHMUKH (via WhatsApp - verified by Zoko.io)
5 Stars - Very Good

Prompt and very good.

Ganesh Aditya (via WhatsApp - verified by Zoko.io)
5 Stars - Very Good

the moment i opened the pack it brought back memories of eating that pickle or that kachori when i visited those places. it took me back to those wonderful times

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Kachori & its Gujarati Twist

Kachori, Kachodi, Kachauri or Katchuri is a deep-fried Indian snack, usually available as a street food or in sweet shops. Made from flattened ball of fine flour, the kachori is usually filled with baked or cooked mixture of spicy yellow moong dal or urad dal, besan (gram flour), black pepper, red chilli powder, salt & other authentic Indian spices.

Originated from west corners of India, Kota Kachori from Rajasthan is probably the best tasting and most famous kachori in the state. People stop by Kota just to enjoy the delicacy and get it packed so that they can share it with their friends and family back home. Pyaaz or Pyaaj ki Kachori from Jodhpur Rajasthan, is also very popular, known for its stuffing of spicy onion potato masala mixture. Sweet take on Kachori from Jodhpur known as Mawa Kachori, invented by late Rawat Deora, is stuffed with Mawa (Dry Fruits) like Kaju (Cashew), Badam (Almond) & Pista (Pistachios), dipped in Chashni (Sugar Syrup). In Delhi, Kachori is called Khasta or Raj Kachori, often served as a street chaat along with, Imli (Tamarind), Pudina (Mint) or Dhaniya (Coriander) chutneys. In West Bengal & Bangladesh, Kochori is softer and smaller, usually made of white flour and asafetida (hing), eaten as a tea-time snack. Another variant from Bengal is the Koraishuti Kachori, which is stuffed with peas, a winter delicacy.

But the most unique, famous, and interesting kachori is from Gujarat. Usually in a round ball shape, the flour or dough is filled with stuffing of yellow moong dal, black pepper, red chilli, and ginger paste. Being a hugely popular tea-time snack, these Kachoris are mildly sweet and spicy, making it savory. The Jamnagar variant of this Kachori is made from soggy Gathiya, Papdi, Dry Fruit Nuts and other Farsan (Namkeen mixture), stuffed in the dough with other spices and deep fried. These dry Kachoris have the longest shelf life and is exported to many countries. Leftover farsan and namkeen prepared during festivals like Diwali, Holi & Eid, are used to stuff these Kachoris in the Gujarati Households. This way of reusing food as an ingredient in other recipe is quite unique and is surely enjoyed by the millions.