Banarasi Red Chilli PickleRegular price Rs. 135.00 | 200g Save Rs. -135.00
During my last visit to Banaras, I was invited to a home-cooked meal at my friend's place. Overlooking the river Ganges on Assi Ghat, I sat down for a regular homely meal only to be surprised by the size of the pickle served to me. A huge, luscious red chilli stuffed with masalas rested on my plate! A delicacy common in UP, made using mustard oil and local spice mix, this pickle instantly became one of my favorites!
Note: The Specials range of products are created in small batches and are packed in our special gold pouches without an additional nitrogen flushing as they are meant for consumption within shorter shelf life.
Red Chilli, Mango Khapta Powder, Salt, Spices, Mustard Oil. Contains Permitted Class II Preservatives (E-211)
Shelf-Life: 4 Months
Country of Origin
Per 100 gms (approx)
Energy (KCal): 183.00
Carbohydrate (g): 15.33
Total Fats (g): 12.00
Protein (g): 4.32
Shipping & Packaging
Owing to the current logistics situation, your order will be shipped through the surface mode only. It will be delivered in 1) Metro cities: 5-7 business days & 2) Non-metro cities: 7-9 business days. Your order is normally processed within 1 working day of having received the order. In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed. Please note that the orders are not dispatched on Saturday, Sunday and on public holidays.
Shipping Charge: We deliver all products fresh and direct from the origin to you. We use only the best available courier partners. Therefore, we have a shipping charge of Rs.40 per order. This is applicable throughout the website. Free shipping on orders of Rs.900 & above.
*Inclusive of taxes
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In case of any concerns, please write to us at firstname.lastname@example.org and we will do our best to address your concern. Please note that we will only be able to address concerns that can be factually or visually verified mutually by our team and the customer. We regret that we will not be able to materially address any concern that may pertain to a sensory nature of taste and smell as those are individual experiences but will certainly value and incorporate all such feedback for future improvement.