Andhra Gongura PickleRegular price Rs. 175 | 200g Save Rs. -175
The Gongura pickle is made from the Gongura leaves, also known as Roselle in English and Ambaadi in Marathi. It's celebrated across the region for its availability, nutritional benefits, its characteristic tart taste and its cultural significance. Made with Roselle leaves, garlic, tamarind, chilli powder and other spices, this pickle is an authentic Andhra experience. Enjoy it with hot rice and ghee, as a sandwich spread, a side dish for your pakoras or chips or even as a topping for your Monaco biscuits! But be warned - it's Hot!
Gongura, Garlic, Tamarind, Salt, Chilli Powder, Asafoetida, Turmeric, Fenugreek Powder, Coriander Seeds, Curry Leaves, Groundnut Oil, Mixed Spices
Energy (KCal) 258.00
Carbohydrate (g) 12.00
Total Fats (g) 22.00
Protein (g) 3.00
Sugar (g) 0.00
Owing to the current logistics situation, your order will be shipped through the surface mode only. It will be delivered in 1) Metro cities: 5-7 business days & 2) Non-metro cities: 7-9 business days. Your order is normally processed within 1 working day of having received the order. In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed. Please note that the orders are not dispatched on Saturday, Sunday, and on public holidays.Note: Please note that these timelines are not applicable and may increase during the festive rush.
We deliver all products fresh and direct from the origin to you. We use only the best available courier partners. Therefore, we have a shipping charge of Rs.50 per order. This is applicable throughout the website. Free shipping on orders of Rs.900 & above.
*Inclusive of taxes
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