The Better Aloo Bhujia (Made with Sunflower Oil)

Potato Starch, Sunflower Oil, Sago Flour, Gram Flour, Moth Flour, Corn Flour, Salt, Spices and Condiments

 
Shelf-Life: 3 Months 

 
Energy (KCal):  610 
Carbohydrate (g): 40  
Total Fats (g): 46 
Protein (g): 7 
Sugar (g): 2 

India

 
Shipping Mode:

Owing to the current logistics situation, your order will be shipped through the surface mode only. It will be delivered in 1) Metro cities: 5-7 business days & 2) Non-metro cities: 7-9 business days. Your order is normally processed within 1 working day of having received the order. In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed. Please note that the orders are not dispatched on Saturday, Sunday, and on public holidays.

Note: Please note that these timelines are not applicable and may increase during the festive rush and during Covid restrictions. Also, these timelines may increase further for COD orders, which are individually confirmed with customers before the dispatch of each order and are not dispatched until confirmed from the customer side.

Shipping Charge: We deliver all products fresh and direct from the origin to you. We use only the best available courier partners. Therefore, we have a shipping charge of Rs.50 per order. This is applicable throughout the website. Free shipping on orders of Rs.900 & above.

*Inclusive of taxes 

 
We recommend that you do not solely rely on the information presented here and that you always read labels, warnings, and directions before using or consuming this product. Also please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.

In case of any concerns, please write to us at hello@thepostcard.in and we will do our best to address your concern. Please note that we will only be able to address concerns that can be factually or visually verified mutually by our team and the customer. We regret that we will not be able to materially address any concern that may pertain to a sensory nature of taste and smell as those are individual experiences but will certainly value and incorporate all such feedback for future improvement.